HTST Pasteurization Machine

The most common method of pasteurization is high temperature short time (HTST). In this method, the temperature of raw milk will increase to 72 °C, and it will stay for 15 seconds. Mastitis bacteria play an important role in disease transmission in newborn calves. So, pasteurizing eliminates up to 99.5% of these bacteria. By pasteurizing milk, individuals can improve the breeding and future of their animal husbandry. This product of Orin Makhzan has a user-friendly display, and workers can start pasteurization at the touch of a button. One of the most important things that must be considered is that this machine will pasteurize raw milk without wasting water. According to the demand of our customers, Orin Makhzan Company is able to manufacture milk pasteurizers with a pasteurization capacity of 500, 1000, or 2000 L per hour. The energy source can be gas or electricity, and also individuals can set the milk temperature after pasteurization according to their taste. At the end, the automatic cleaning program guarantees optimum hygiene; it will use acid and alkaline for cleaning in 5 steps.